Social Wall
Bernina Glaciers

SAC cabins

Chamanna Boval SAC

Val Morteratsch - CH-7504 Pontresina +41 81 842 64 03 boval@bluewin.ch http://www.boval.ch

Possible tours: Piz Bernina, Piz Morteratsch, Piz Palü, Bellavista, Crast' Agüzza, Piz Misaun, Piz Mandra, Diavolezza glacier traverse, traverse to Tschierva Hut

Delicacies from the kitchen: local dishes, grilled specialities

The hut is the ideal starting point for ice and rock tours in the heart of the Bernina range. It is also the starting point for numerous ski tours and rewarding day trips.

The terrace of the hut offers a breathtaking panoramic view.

For families: from September to mid-October, children up to the age of 12 only pay for overnight accommodation and have half-board included.

Rooms for the winter season also available.

Chamanna Tschierva SAC

Val Roseg - CH-7504 Pontresina +41 81 842 63 91 tschierva-sac@bluewin.ch http://www.tschierva.ch

"Mountains. High mountains. Snow, rock and glaciers. And beyond a sharp ridge, a ladder to the sky. The Biancograt: unmistakable, unique. Your breath stops and the view enchants you. It is the direct route to the highest peak in Graubünden. A mountaineering dream come true after so long.

Guarded hut: mid-June to mid-October.

Destinations: Piz Morteratsch, Piz Bernina, Piz Scerscen, Piz Roseg, Coaz Hut.

Cuisine: Tschiervarösti, fruit cake or homemade walnut croissants.

Special features: high mountain tours and hikes for experts, but also some easier high-altitude tours in a breathtaking world of rock and ice. The area is also perfect for ski touring.

Attractions: unique view from the terrace of the refuge on the Biancograt. As can be deduced from the name of the hut, Tschierva, there are numerous deer to admire as well as chamois.

How to reach the hut: Pontresina/Val Roseg, 3 hours. The first section can also be covered by mountain bike or horse-drawn carriage (reservations: tel. +41 79 944 75 55).

Maestro, Visa, Mastercard and Recka-Checks are accepted.

 

Translated with www.DeepL.com/Translator 

Recommend this page